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Frozen Veggie Dishes

Frozen vegetables can be an easy way to add healthy ingredients to your meal while making sure nothing goes to waste in the fridge, but they cost around $4 per pound. It’s easy and cheap to make your own gourmet veggie dishes with no worries about additives or preservatives. Coat chopped veggies in olive oil, sprinkle on some salt and pop them in a 425-degree oven. Freeze in a single layer on a baking sheet until set before storing them in a freezer container.