Non-stick pots and pans that wash easily save time, but come with hidden drawbacks. What keeps food from sticking on this kind of cookware is a chemical coating called polytetrafluoroethylene (PTFE, or Teflon), which when heated to very high temperatures releases carcinogenic gases like tetrafluoroethylene and perfluorooctanoic acid. Already own non-stick cookware? Play it safe by using them for low-temp cooking only.
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